Claussen Pickles

**WHSmithIV** · 1 October 2014, 21:09

We have a restaurant here called Pickles Place. They are the only restaurant I've ever known that serves batter dipped deep fried pickles. MMmmmmmmmmmmmm....... I don't know what brand of pickles they use but those things are so good I don't care

**GOST** · 2 October 2014, 01:58

Zaxby's also has started selling fried pickles.

**Pyzik** · 2 October 2014, 06:34

Clearly you have not tried Rickle's Pickles...

**GOST** · 2 October 2014, 14:23

Never heard of them, enlighten me.

**louie** · 2 October 2014, 18:02

Claussen pickles are the best, period.

However, for a good 'fried' pickle, ya need the cheap Dollar Store pickle chips, a bag of corn meal, and a decent beer.
Double-dipped, and deep fried.

Best served with a glass of Spaten.

**Pyzik** · 2 October 2014, 18:10

Originally Posted by GOST

Never heard of them, enlighten me.

Oh, man. They are delicious.

I am not really a pickle person but I love Rickles.

**yellowfin** · 2 October 2014, 18:19

I do my own beer batter fried pickles also, using Bisquick+beer+Sriracha then dust w/ flour+cornmeal+creole seasoning. Deep fry then serve w/ remoulade.

**GOST** · 2 October 2014, 20:03

I'm going to eat at Yellowfin's.

**WHSmithIV** · 2 October 2014, 20:29

the ones Pickles Place does are full length deep fried wedges. Just love them.

**GOST** · 2 October 2014, 21:01

Haven't had fried wedges, maybe I'm not the pickle connoisseur I thought I was.

**din** · 2 October 2014, 22:10

Originally Posted by GOST

Haven't had fried wedges, maybe I'm not the pickle connoisseur I thought I was.

It's never too late to add to your, ahem, pickle palette. The thing with Claussen and other coldcase pickles is that , since they haven't been cooked during pickling, they're supposed to be crunchier. I just found a brand called Bubbies that taste kind of like sauerkraut, they're awesome. The Mrs. keeps yelling at me to quit buying pickles/olives/etc.

**camomike** · 2 October 2014, 22:25

You folks ever heard of Wickles? I find them ridiculously addictive. Dill-hot, crunchy and heart burn inducing. I have to order them by the case to get the local store to order them. Totally worth it though.

**GOST** · 3 October 2014, 04:50

CamoMike these Wickles sound good, are they sweet and hot?

**camomike** · 3 October 2014, 06:52

Yeah, they're bread and butter style. Sweet up front, heat starts to hit you after about the third slice.

**GOST** · 3 October 2014, 06:59

They sound a little like the Famous Dave's Sweet & Hot.

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