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Thread: DutyUse's Noveske Project
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18 September 2014, 18:06 #11
Someone who speaks my language! I still have a couple hind-quarters in the deep freeze. We eat venison atleast 1-2 a week at our house. I'm not sure where you live, but I know in Kentucky we sell the original 2 tags, then for 7$ more you can take another doe (or anterless buck) for 3 total per person. My wife and I got 5 total last season and are just now (almost a year later) getting to the end of it. We have a little bit of acreage on our property so we set up stands, food plots and trail cams early in the season. We have about 25 head of cattle and about a dozen chickens. I've processed my fair share of meat myself
PM if you want to continue conversation, trying to keep this thread about the build, but more then happy to talk to you about anything homestead/hunting related.