Originally Posted by
Slippers
I'd like to note James' nice shutter timing on the pic where I'm shooting my 11.5. Brass + shadow. :)
Luis, the only downside to suppressed shooting is how dirty everything gets. Even the magazines get all blackened up. Oh, and it doesn't help that you end up with a 500+ degree tube on the end of your barrel that will melt/burn everything it comes in contact with, including your skin!
that is why you wrap bacon at the end of it lol
$300 and 10 Pastrami Sandwiches and a case of Diet Coke. ( UWone77)