Welcome aboard Guys.

Uffdaphil - in the late 70's and 80's I spent a lot of time in the Roseville / Eagan area working for Unisys (then Sperry Univac). Very nice area of the country! Lindy's is still "The best Steak I ever Had". A couple of us went back a couple of months ago for a sales call, and we had to eat at Lindy's. The place has not changed a bit. I can't figure out how they can cook a football sized roast in one piece with one end medium rare and the other medium. They bring it to the table and quarter it - each of the four chunks are bigger than most steaks, and all four perfectly cooked even though ordered at differing temperatures.

Cell phone shot of Channel Manager working on the first slice. You can see his is medium. On the center plate are the second slices off the "football" - mine is medium rare.